About MyOutlet

Making Food Ordering Smarter, Simpler, and Seamless

At MyOutlet, we’re reimagining how food outlets connect with their customers — starting right at the table.

We are a bunch of restaurant folks who envision a modern and simpler way of ordering system for the restaurants. Founded with a vision to bring modern tech into everyday dining experiences, MyOutlet enables restaurants, cafes, and cloud kitchens to offer a contactless, hassle-free ordering experience through simple QR codes.

Whether you're managing a busy dine-in outlet or running a small local kitchen, we give you the tools to digitize menus, manage orders, and deliver a smoother experience for your guests — all from your own branded mini-site (like your-restaurant.myoutlet.app).

Why We Built MyOutlet

Ordering should be fast, intuitive, and error-free — for both customers and outlet owners. But most restaurants still struggle with outdated paper menus, manual order taking, and lack of customer insights.

We built MyOutlet to bridge this gap — by giving outlets full control of their store, menu, and orders while letting customers order instantly by scanning a QR code — no app download required.

Who We Serve

• Outlet Owners & Food Entrepreneurs – Easily set up a digital storefront, manage orders, and streamline operations.
• Customers & Diners – Enjoy contactless browsing and ordering from your table — faster and more hygienic.

What Makes Us Different

• Instant QR-based ordering — no app required
• Custom subdomains for each outlet
• Simple owner dashboard
• Scalable for dine-in, takeaway, or cloud kitchens
• Built with feedback from real outlet operators

Built by Restaurant People for the Restaurant People

We’re a passionate team building practical tools that actually solve problems.

Whether you're just getting started or scaling your food business, MyOutlet grows with you — without expensive tech overhead.

We're currently bootstrapping, innovating fast, and constantly evolving based on your feedback.

Our Vision

To solve the struggles of people who run restaurants and increase their revenue by limiting the number of staff and waiters by making the workflow smooth.